I have tried another recipe before for chicken nuggets but the breading did not work as well. This recipe on the other hand turned out awesome. I found this recipe at: http://www.glutenfreeda.com/recipe-print.asp?rcat=17&rid=1559
Ingredients:
-2 chicken breasts, skinless & boneless
-1/2 cup gf flour
-1/3 cup corn meal
-1 tsp. baking powder
-1 Tbsp. sugar
-1 egg
-1/3 cup of gf/cf milk
-salt to taste
- 1 Tbsp. canola oil ( I used vegtable oil)
-Peanut oil for frying (I used vegatable oil)
Directions:
Cut chicken into 1/2 inch pieces.
In a shallow bowl, combine gf flour, corn meal, baking powder and sugar.
In a seperate bowl combine egg, milk, and oil.
Add wet ingredients; stirring until well blended.
Heat a large, heavy and deep frying pan over high heat; adding about 1'' oil. When oil is hot reduce heat to medium- high.
Sprinkle chicken with salt. (I also used an italian seasoning)
Roll chicken pieces in batter until completely coated.
Carefully fry chicken pieces in oil, a few at a time, turning with tongs. When chicken nuggets are nicely brown and cooked through remove to a paper towel. repeat until all chicken nuggets are cooked. Serve immediately.
This turned out awesome and the whole family enjoyed it.
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